We need to eat to survive. This is particularly true after an intense and rewarding day of meetings, working the floor at a trade fair, or attending an inspiring conference. And it’s nice to have good restaurants nearby. Our wide and varied range of excellent restaurants is just one of the advantages of holding your meeting with us. You can expect international competition-level dining – with service to match.

Heaven 23

A top restaurant in every sense, where the views are as impressive and the food and the service.
Here we serve modern, international and creative cuisine. Sip an aperitif at the cocktail bar, and enjoy the cosmopolitan vibe and the work of our skilled bartenders. Or why not try the shrimp sandwich everyone’s talking about – our legendary King Size! It certainly lives up to its name.
Here you’ll also find what might be Europe’s widest range of Austrian wines, as well as expert sommeliers and excellent service from our inspiring, dedicated team.
Space for 90 diners and 70 at the bar.



Enjoy a taste of Italy in Gothenburg. The emphasis is more on trendy Milan than rustic Tuscany. Here you’ll find Italian cuisine in a modern setting, with live music and a cool bar.
Italians always eat together, and the courses are served in a continuous flow. This style of dining is known as in compagnia, or “in company”. At Incontro, you can sample our In Compagnia menu and experience a little bit of Italy – only further north.
We serve a popular lunch buffet on weekdays, and our Sunday brunch is legendary. Every Friday, we have a continental-style happy hour, with live music and a great atmosphere.
Space for 90 diners, 80 at the bar and 120 outside


West Coast

Our West Coast lobby restaurant is a modern bistro with a focus on the best of what the sea has to offer and locally produced, organic ingredients.
Large meat and fish counters, a fish and shellfish aquarium and an oyster staircase all combine to create a market hall atmosphere. We work in partnership with Gothenburg Rescue Mission, growing vegetables on their farm, and eventually we’ll have our own on-site greenhouse.
Space for approximately 70 diners, plus bar and adjoining lounge